Below are our notes and suggestions observed after each brew.
This brew served as preliminary testing to observe the functionality of our initial design. No experimentation regarding the extracted coffee had been recorded.
2. The Second and Third Brew
These runs were our first tests of brew time against pH and extraction yield.
This brew served as preliminary testing to observe the functionality of our initial design. No experimentation regarding the extracted coffee had been recorded.
2. The Second and Third Brew
These runs were our first tests of brew time against pH and extraction yield.